Side Dish – Squash Casserole II

This casserole is baked with a crunchy bread crumb, cheese, and French fried onion ring topping and is best served with turkey or ham. The squash is mashed with butter, mayonnaise, eggs, and sugar.

Pina Colada Pudding – Desserts

Coconut milk, pineapple, banana, and coconut are simmered together creating a tropical-flavored pudding that is perfect for summer desserts.

Spicy American Spanish Rice – Side Dish – Spanish Rice

Spanish rice cooked with ground beef, spicy tomatoes, and tomato sauce make a hearty main course dish.

Rib – Tanya’s Boneless Short Ribs

Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don’t make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights….

Bar Cookie – Chewy Oatmeal Coconut Bar Cookies

It couldn’t be easier to make vegan coconut bar cookies with just 5 simple ingredients, including rolled oats for an irresistible chewy texture.

Seafood – Macadamia Nut Crusted Tilapia

The crust of this broiled tilapia, which is rich and flavorful, is made of garlic, soy sauce, and macadamia nuts.

Waffle Recipe – Chocolate Waffles with Sprinkles

These decadent chocolate waffles are the ideal breakfast or brunch treat. They’re packed with chocolate flavor and adorned with rainbow sprinkles, and they’re sure to put a smile on your face.

Taco Salad II – Salad

Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You’ll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.

Incredibly Delicious Italian Cream Cake – European

A delectable Italian cream cake recipe with a moist coconut cake, rich cream cheese frosting with coconut, and chopped nuts.

Sweet Candied Orange and Lemon Peel – Desserts

Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.

Myla

Author: Myla